Aam (mango) ka poda lagana bilkul bhi mushkil nahin hai. Lekin lagane ke baad, aam ke poday ko bohat zyada dekh-baal ki zaroorat hoti hai. Agar aap apne ghar, baagh ya khait mein aam ka poda l…
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Urea khaad Pakistan mein sab se zyada istemal ki jane wali chemical khaad (fertilizer) hai. Is khaad mein 46% Nitrogen hoti hai jo podon ki achi growth ke liye bohot zaroori mani jati hai. Ure…
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Amrood ko English mein “Guava” kaha jata hai. Yeh ek mashhoor, mazaydar aur sehat bakhsh phal hota hai jo garam ilaqon mein aasani se ugaya ja sakta hai. Amrood ke poday ko ugane ke liye zyada…
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Shimla mirch ko English mein Capsicum ya Bell Pepper kaha jata hai. Shimla mirch ko Pakistan mein bohat shoq se khaya jata hai. Yeh apni rangat, khushboo aur zaiqe ki waja se har ghar mein pa…
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Elaichi ko "Queen of Spices" bhi kaha jata hai. Elaichi har Pakistani aur Indian kitchen ka taqreeban lazmi hissa hoti hai. Elaichi ki khushboo aur zaiqa chai se lekar biryani tak ha…
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